bethshortrhoadsMar 30, 2022Shawarma Spice MixToast and grind whole spices for this Middle Eastern Spice mix, which is excellent on grilled salmon, steak, or tofu. Marinate whatever...
bethshortrhoadsMar 25, 2022Fireweed ChimichurriThis sauce is fantastic on anything and everything. Fireweed Chimichurri by Beth Short-Rhoads 1 packed cup parsley 1 packed cup cilantro...
bethshortrhoadsMar 20, 2022How to Make Crab StockCrab stock is super easy, and adds seafood magic to anything it touches. It's great in place of water when you're making rice dishes, or...
bethshortrhoadsMar 18, 2022Spring Radish & Golden Beet Salad with Creamy Cilantro DressingWhen you're looking for a colorful spring salad, radishes never let you down. Pair with other bright vegetables like golden beets,...
bethshortrhoadsMar 13, 2022The Best Salsa EverThis is a guest post by Anika Harvey. My friend's mom Lindsay Ahrens made this salsa for us regularly throughout high school and finally...
bethshortrhoadsMar 12, 2022Lemon-Brined Salmon with TzatzikiIn a previous post, I listed my favorite tips for cooking wild salmon. Here is a super easy recipe that puts them all together, step by...
bethshortrhoadsMar 11, 2022Tips & Techniques for Wild Alaska Salmonby Beth Short-Rhoads Here is what I know about cooking salmon: trust the fish... and yourself. Salmon doesn’t require heroics from us to...
bethshortrhoadsMar 11, 2022Go-To Salmon BrineDoes brining salmon sound strange and a little scary? I thought so, too, until I tried it. While submerging seafood in water isn't...
bethshortrhoadsMar 5, 2022Seared Sukang Black CodSome recipes take years to develop. This morning around 7:00 am, the seared black cod recipe I've been working at (off and on) since 2018...