This sauce is fantastic on anything and everything.
Fireweed Chimichurri
1 packed cup parsley
1 packed cup cilantro
1/4 cup olive oil plus extra for drizzling
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon red pepper flakes
1 tablespoon dried oregano
1/3 cup minced red onion
Pulse parsley through oregano in a food processor until the herbs are in tiny pieces. Transfer to a container and stir in the red onion. Drizzle with extra olive oil.