Alice Bay Barbecued Salmon
This recipe, from the Alice Bay Cookbook by Julie Wilkinson Rousseau, is my go-to barbecue sauce for salmon. I use it regularly for my...
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bethshortrhoads
Mar 27, 2023
Homemade Dynamite Sauce
What makes every menu more delicious? Homemade dynamite sauceāa simple mix of Sriracha and mayo. I find that a mix of 75% mayo and 25%...
bethshortrhoads
Mar 14, 2023
Cabbage & Kale Colcannon
Colcannon is a classic mashed potato dish in Irish cuisine. Creamy mashers are swirled with sauteed greens like cabbage or kale. In this...
bethshortrhoads
Jan 23, 2023
Fresh Dill & Thin Radish Salad
Fresh herbs are a fantastic addition to salads. For milder-tasting herbs like dill, use a generous amount and chop into large, feathery...
bethshortrhoads
Jan 9, 2023
Blackened Seafood Pita
Pull out some pantry spices for a blacken seasoning to sear onto your favorite fish. Stuff into a pita with crisp veggies and a drizzle...
bethshortrhoads
Oct 29, 2022
Roasted Purple Cabbage with Raisins & Fresh Cranberries
This gorgeous sheet pan side is bursting with imperial purples and holiday reds, along with the sweet chewiness of caramelized raisins....
bethshortrhoads
Aug 29, 2022
Caesar-Drizzled Alaska Halibut
This elegant, easy halibut dish is made with a secret ingredient---a flavorful, yogurt-based Caesar dressing standing in place of a...
bethshortrhoads
Aug 22, 2022
Wild Blueberry Chamoy
After a day of picking wild blueberries, who can wait for jam or pies? You want a fast recipe you can enjoy right now. Try blueberry...
bethshortrhoads
Aug 17, 2022
Linda's Grilled Black Cod Tips
This recipe is courtesy of Southeast Alaska fisherman Linda Behnken. Tips are the premium part of the black codāa delicate piece of meat...
bethshortrhoads
Aug 11, 2022
A Smashing Chicken Dinner
Use your kitchen mallet for this absolutely smashing recipe. Pound thinly sliced chicken breast, marinate with lemon and herbs, then pan...
bethshortrhoads
Aug 5, 2022
Salmon and Plantain Skewers
What goes unusually well with wild Alaska salmon? Plantain. Coat with Nigerian-style spices, thread on skewers with bell pepper and red...
bethshortrhoads
Jul 19, 2022
Grow Your Own Garden Greens
Make your salad bowl happy by growing your own garden greens. Featured in The Savory Moment podcast, Episode 1 of Season 1. How to Grow...
bethshortrhoads
Jun 13, 2022
Superfast Salmon Burger & Zucchini Dinner
Here's a superfast, superhealthy dinner using one of your frozen food aisle's best-kept secretsāTrident Seafoods Alaska Salmon Burgers....
bethshortrhoads
Jun 13, 2022
Gochujang Yum Yum Sauce
Yum yum sauce is a creamy, spicy condiment often served in Japanese steak houses. My version uses gochujang (Korean chili paste) and...
bethshortrhoads
Jun 13, 2022
Easiest Wonton Sheet Pan Supper
This colorful and delicious sheet pan supper comes together in about 30 minutes, if you have some vegetables like broccoli, carrots,...
bethshortrhoads
Apr 16, 2022
Chimichurri Rockfish
In this recipe, chimichurri joins with seafood juices and olive oil in the bottom of the baking dish to create a beautiful pan sauce....
bethshortrhoads
Apr 16, 2022
Pretty Little Salad
A colorful salad brings celebration to any meal. Here, red onion and radishes are marinated in lemon juice to create vivid pinks in two...
bethshortrhoads
Apr 16, 2022
Smoky Coho with Ginger-Scallion Sauce
There's something satisfying about the deep flavor of smoke combined with the bright taste of ginger. For this salmon dish, you can get a...
bethshortrhoads
Apr 10, 2022
Sunny Thai Coho Salad with Mango & Basil
Celebrate the sunshine with the bright flavors of sweet mango, fresh basil, and wild coho salmon. The basil dressing in this recipe is...
bethshortrhoads
Apr 6, 2022
Smoked Salmon Butter
This compound butter adds incredible smoked salmon richness to any dish. Try it with pasta, omelets, roasted vegetables, soups, and with...
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