Superfast Salmon Burger & Zucchini Dinner

Updated: Aug 14

Here's a superfast, superhealthy dinner using one of your frozen food aisle's best-kept secrets—Trident Seafoods Alaska Salmon Burgers. These burgers release delicious juices that can be used to flavor an accompanying vegetable—like zucchini, which gets nicely browned and meltingly tender in the skillet. Serve with salad greens, tomato slices, banana peppers, and avocado. Cheddar cheese and a side of crinkle cut chips can't hurt either!

SUPERFAST SALMON BURGER & ZUCCHINI DINNER

by Beth Short-Rhoads

Serves 2


2 Trident Seafoods Alaska Salmon Burgers (frozen)

2 small zucchini, halved and sliced in 1" pieces

1 teaspoon olive oil

1/4 teaspoon garlic salt

Pinch of red pepper flakes


Preheat a large skillet over medium-low heat. Add salmon burgers, then spread zucchini pieces around the edges. Sprinkle zucchini with olive oil, garlic salt, and red pepper flakes. Cover and cook for 5 minutes. Flip burgers and zucchini pieces. Cover and cook an additional 5 to 7 minutes, or until the burgers are cooked through. Serve with salad, pickles, and avocado.


View more details and additional photos on my Instagram page!

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